隨著新零售變革、消費升級、價值鏈優(yōu)化、技術(shù)創(chuàng)新等多重因素驅(qū)動，家禽蛋白供應鏈變革正向縱深發(fā)展。在中國禽肉與禽蛋供應領(lǐng)域，雖仍未出現(xiàn)巨頭企業(yè)，但隨著龍頭企業(yè)的深度并購與重組，中國家禽企業(yè)格局已然發(fā)生了改變。

從農(nóng)場到餐桌供應鏈環(huán)節(jié)，一切變得皆有可能。美國第二大零售商Costco斥資4億美元在美國自建1億噸的雞肉加工基地，以優(yōu)化其在烤雞和雞肉分割品食材的價值鏈，預計2019年中期在中國上海首家開市客(Costco)實體店開業(yè)后，Costco在美國的雞肉加工基地將于2019年9月投產(chǎn)運行。這一新的商業(yè)模式已引起美國多位經(jīng)濟學家及供應鏈管理大師的關(guān)注，Costco這一史無前例的舉措或?qū)⒃诹闶劢绾褪称贩疹I(lǐng)域掀起變革潮流。零售邊界被打開后，業(yè)態(tài)界限將不再清晰，供應鏈合作、合建顯得尤為重要。

為此，在延續(xù)2018國際家禽產(chǎn)業(yè)論壇(IPFC 2018)探討的禽肉禽蛋區(qū)域發(fā)展需求、品種差異化、沙門氏菌凈化、產(chǎn)品多樣化等供應鏈議題的基礎上，將于7月在中國煙臺舉辦第八屆國際家禽產(chǎn)業(yè)論壇(IPFC 2019)，主題將聚焦新零售變革下的供應鏈變革和價值鏈升級、中國本土化和國際化戰(zhàn)略、家禽供應鏈垂直協(xié)作與農(nóng)戶利益協(xié)調(diào)，以及禽肉加工技術(shù)創(chuàng)新與食品研發(fā)、數(shù)字技術(shù)等供應鏈若干議題，并探討貿(mào)易摩擦與疫情等問題。如何影響世界家禽市場格局，如何面對中國市場600萬噸豬肉缺口的突變與中國雞肉進口增加逾30%帶來的競爭。

熱情七月，國內(nèi)外家禽產(chǎn)業(yè)鏈知名專家、學者、企業(yè)家以及各界朋友將再度聚會，探索機遇，分享智慧，共謀發(fā)展，再次聚焦“供應鏈增值創(chuàng)見未來”的主題。

主辦： 萊伽傳媒 《國際家禽》

合作： WATT 國際傳媒

時間： 2019 年 7月12 - 13日

地點: 煙臺世茂希爾頓酒店

會議主題：供應鏈機會 —— 從農(nóng)場到餐桌

(一) 全球價值鏈升級與本土化戰(zhàn)略

貿(mào)易沖擊與蛋白消費變革下的禽業(yè)變局

構(gòu)建人才培養(yǎng)和能力建設體系確保家禽產(chǎn)業(yè)可持續(xù)發(fā)展

跨國公司從全球價值鏈本土化到共創(chuàng)的升級之路

禽肉蛋供應鏈整合與標準化建設

家禽企業(yè)全球資源配置與供應鏈風險管控

(二) 技術(shù)創(chuàng)新為家禽生產(chǎn)提質(zhì)增效

供應鏈生產(chǎn)型企業(yè)核心競爭力打造

如何看待家禽生物統(tǒng)計學與大數(shù)據(jù)

無抗/低抗營養(yǎng)方案對成本與收益及生物安全帶來的挑戰(zhàn)

禽肉屠宰加工技術(shù)創(chuàng)新

生產(chǎn)成本與消費驅(qū)動下福利養(yǎng)殖方向

專題分會：“向未來生長” 家禽食品營銷戰(zhàn)略

同期活動：第五屆家禽企業(yè)家沙龍(春雪站);創(chuàng)新家禽展(IPS)

會議時間：7月12 - 13日 9:00 – 18:00

報到時間： 7月11日 14:00 – 20:00

會議注冊費：1800元/人(含會議資料和會議期間餐飲費等，住宿和交通費自理)

5月30日前注冊，享優(yōu)惠價1080元/人

會議聯(lián)絡：

《國際家禽》雜志 —— 萊伽傳媒

參會與商務合作：

劉銀環(huán)(Laura)+86 186 21247655;

Lauraliu@lyja-china.com;

張雷 (Gordon)+86 131 62627726;

Gordonzhang@lyja-china.com

公司電話：(021)64474625

往期回顧：

http://www.poultrychinaforum.com/

參會報名：

http://forum.guojixumu.com/index.aspx?id=20

International Poultry Forum China 2019

Supply Chain Opportunities — from Farm to Table

Organizer： Poultry International China - LyJa Media

Partner: WATT Global Media

Date： July 12th – 13th, 2019

Venue: Hilton Yantai, Shandong

Web： www.poultrychinaforum.com

Driven by multiple factors with new retail reform, consumption upgrades, value chain optimization, and technological innovation, the transformation of the poultry protein supply chain is forwarding to depth development. In the fields of poultry meat and egg supply in China, although there are still no giant companies, with the deep mergers and acquisitions of leading enterprises, the pattern of poultry companies in China has changed.

From the farm to the table supply chain, everything becomes possible. Costco, the second-largest retailer in the US, spent $400 million to build a 100 million-ton chicken meat processing base in the United States to optimize its value chain for roast chicken and chicken part as food making material, and the first physical store of Costco in China is expected to open in mid-2019 in Shanghai. Following the opening of the Costco store, Costco's chicken processing base in the United States will be put into operation in September 2019. This new business model has attracted the attention of many economists and supply chain management experts in the United States. Costco's unprecedented initiative will revolutionize the retail and food service sectors. The boundaries of the business will no longer be clear after the retail border being opened, and supply chain cooperation and joint construction are particularly important.

based on the supply chain topics such as regional development needs, variety differentiation, Salmonella purification, and product diversification of poultry meat and egg discussed in the 2018 International Poultry Industry Forum (IPFC 2018), the 8th International Poultry Industry Forum (IPFC 2019) will be held in July, Yantai, China, with a focus on supply chain transformation and value chain upgrades, localization and internationalization strategies in China, vertical collaboration of poultry supply chains and coordination of farmers' interests, and poultry meat processing technology innovation and food development, digital technology and other supply chain issues under the background of new retail revolution, at the same time the forum will explore how trade frictions and epidemics affect the world poultry market, the opportunities and challenges of the African poultry and poultry market, how to face the competition in the Chinese market between 6 million tons of pork gap with the sudden increase by more than 30% of Chinese chicken imports.

We are looking forward that experts, scholars and companies from the poultry industry will gather together at the event to build on the value-added industry chain for the innovative future, seeking new engines of the poultry industry by addressing key issues and sharing wisdom with a refocus on the theme of “Value-added Supply Chain, Create the Future”.

Topics

(1) Global value chain upgrading and localization strategy

●The development pattern of poultry industry under the impact of trade friction and protein consumption

●Building a talent training system to enhance the competitiveness of the poultry industry

●The integration and standardization of poultry meat and egg supply chain changes the existing business model

●Multinational companies from the global value chain to adopt localization upgrading strategy

●Poultry companies global resource allocation and supply chain risk management

(2) Technological innovation brings changes to poultry production

●Poultry companies to create core competitiveness

●How to view poultry biostatistics and big data

●Challenges of antibiotic-free/low-antibiotic nutrition solutions posed to costs and benefits and biosecurity

●Innovation in poultry meat slaughtering and processing technology

●Animal farming influenced by animal welfare and production costs

Special Session: “Growing towards the Future” Poultry Food Marketing Strategy

Co-current Events: PoultryCEO Salon (SpringSnow Station) (invited only), 11th, July ;

Intelligent poultry exhibition

Registration:

Registration Fee: USD 171 / person before May 30; USD 285 / person after May 30

Registration via: http://www.poultrychinaforum.com/eng or email to events@lyja-china.com or Wechat ID: guojixumuwang

Conference: 9:00 – 18:00 July 12th – 13th

Registration: 14:00 – 20:00 July 11th

Contacts

Laura Liu

Mob: +86 186 21247655;

Lauraliu@lyja-china.com;

Gordon Zhang

Mob: +86 131 62627726;

Gordonzhang@lyja-china.com